Title: Powter Three Bean Salad
Categories: Salad Misc
Yield: 6 Servings

1	lb	French cut frozen green beans, thawed
15	oz	Can garbanzo beans, drained and rinsed
15	oz	Can red kidney beans, drained and rinsed
1/2	c	Minced red onion
1/3	c	Chopped parsley
2	cl	Garlic, minced
1	ts	Nature's Seasonings or salt
1	ts	Dried basil
3/4	c	Rice vinegar

Drain green beans. Combine with remaining ingredients in a container with a lid. Refrigerate, turning over occasionally. This will keep in the frig a week.

Per 9oz serv size: 177 cals, 1.22g fat, .151g sat fat

From C'mon America Let's Eat by Susan Powter Typed by Lisa Greenwood

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